Menu Un spiration : 28 €

Starters : 8.00 €

Artichoke, Fennel and Parmesan Salad, Pine Nuts and Balsamic Vinegar
or
Fillet of Maquerel, Parmesan and Peanut Tart
or
Green Asparagus, Poached Egg and Almond Cream

Main Courses : 16.00 €

Casserole of Lamb and Spring Vegetable
or
Pan fried Veal Liver, Green Beans and Schallots
or
Cod confit, Asparagus and Mayonnaise

Desserts : 7.00 €

Selection of homemade Ice Cream
or
Rhubarb and Strawberry Salad, Vanilla Ice Cream
or
Caramelised Apple, Mascarpone Mousse
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Tarte fine aux SardinesFilet d’Espadon Grillé Filet Mignon de PorcRisotto aux Asperges et Girolles Filet de Daurade Casserole de Légumes d’Hiver au Curry Banoffi Pie : Sablé Banane Caramel Sorbets Maison