Menu Deux gustation : 35 €
Only in the evening.
Starters : 10.00 €
- Scallops Carpaccio, Squid ink risotto, White Truffle Oil
or
Vegetable Salad, Truffle Oil
or
Tartare of Beef with slices of Foie Gras
Main Courses : 20.00 €
- Roasted Fillet of Beef, Potato Dauphinois and Artichoke
or
Monkfish and King Prawn Tajin, Artichoke and sundried Tomatoes and Lemon
or
Fillet of Seabream, Crumble of Courgette with Mint
Desserts : 8.00 €
- Selection of homemade Sorbet, Fresh Fruits
or
Red Fruits Cheesecake
or
Abricot and Peanut Sweet











