Menu Deux gustation : 38 €
Only in the evening.
Starters : 12.00 €
- Poached Foie Gras from Gers served in Broth with Cabbage Grapes and Walnut
or
Prawn Tempura with Mash Chickpeas, Tangerine Oil and Puffed Chickpeas
or
Oyster and Salmon Tartare, Shallots and Chives
Main Courses : 20.00 €
- Seared Scallops, Tatin of Endive, Walnut Oil
or
Roasted Beef, Mash Potato and Mushroom Duxelles
or
Breaded Veal Sweetbreads, Spinach, Olive and Pine nuts Sauce
Desserts : 8.00 €
- Platter of Cheese
or
Chocolate Treat
or
Assortment of all our Dessert
Please note that our Menus change following the season and the products of the marcket



