EVENEMENT

Valentine's Day - //

Menu Saint Valentin







Creamy Soup of Cauliflower, Scallop and White Truffle Oil

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Crab Trio
Celeri and Peanut in an Apple Roll
Potato and Lettucce Salad, Balsamic Vinegar
Tempura Soft Crab

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Rack of Lamb and Shoulder slowroasted,
Parmesan Tart, Fennel and Taggiaschi Olives

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Toffee and Chocolate Macaron, Citrus Salad

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Coffee and Mignardises

55 € - //

55 €

on booking only
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